Name
of Group:
Type
of Event:
(e.g. Lecture, social, meeting, luncheon,
etc....)
Purpose
of Event:
PERSON
RESPONSIBLE FOR scheduling , canceling, use, clean-up,
timely departure, & supervision of children...
Name:
Telephone:
daytime
evening
E-Mail:
Parish
Registration #:
EVENT
INFORMATION
Event
Date:
1st choice
2nd choice
If multiple
dates needed, list dates
here...
(not "every Tuesday")
Number
in Group:
Room
or Space requested:
Benedict Hall
Martin Hall (basement)
Church
Cry Room
St. Catherine
of Siena Room
St. Margaret
Mary Room
Nursery
Youth Room (2nd
floor)
Courtyard (outside)
Other
1st choice
Benedict Hall
Martin Hall (basement)
Church
Cry Room
St. Catherine
of Siena Room
St. Margaret
Mary Room
Nursery
Youth Room (2nd
floor)
Courtyard (outside)
Other
2nd choice
Event
Time:
Begin:
End:
*
All events must end by 8:30 P M and clean-up must
be completed by 8:45 PM.
Time needed for setup:
Time needed for cleanup:
* There is no Childcare without prior written approval. All paperwork must be approved
45 days prior to an event. ***
All buildings and parking lot MUST be vacated by 8:45
PM ***
EQUIPMENT
/ SETUP / CHILDREN
Do
you need a special setup?
Yes
No
If yes, please describe this:
(e.g. tables, chairs,
etc.)
Special
Equipment Needed:
(e.g.TV-VCR, microphone, etc.)
Children
in attendance:
Yes
No
Age range of children:
*
All children must be under DIRECT adult supervision.
* Roaming the halls is NOT permitted.
MEALS / SNACKS / KITCHEN USE
Snacks/
Drinks/
Meals served?
Yes
No
Types
of drinks to be served:
* Red, orange
or purple beverages are NOT permitted! * No Alcohol may be served without prior
written approval. Requests must be submitted 45 days prior to an event.
If
you are requesting Benedict Hall:
Will you need the Kitchen?
Yes
No
If Yes, have you been instructed on the use of this
kitchen?
Yes
No
By Whom?
Refrigerator / Freezer?
Yes
No
Coffee pots only?
Yes
No
Coffee,
filters, cups etc., must be supplied by your group.
No
food and drink whould be placed in the Refrigerator
more than 24 hours before an event and must be labeled
and dated.
All
food (refrigerated, frozen or otherwise) must be
taken home or thrown away with the cleanup of the
hall and kitchen. Food cannot be stored in BH kitchen.
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